MILK PROCESSING PLANTS

Milk is one of the best food available due to its nutrition values. It consists of protiens, Minerals, Vitamins, Fats, Lactose etc. Due to quality and hygiene issues it is not possible to circulate fresh milk everywhere. In these circumstances processed milk is the best possible solution. It doesn't effect the hygiene and nutritional value of milk. For production of perocessed milk and other dairy products, quality Milk processing plants are required.

We are leading Exporter, Supplier and Manufacturer of a qualitative range of Milk Processing Plants.We are offering plants used for processing liquid milk which possesses several minerals such as calcium, potassium, sodium, phosphorus and magnesium with carbohydrates, lactose, protein and fat. We also provide plants for dairy products such as curd, ghee, paneer, butter etc. We offer Milk Processing plants to our clients on a turnkey basis.We are provding range of Milk Processing plants with international quality standard. Milk processing includes pasteurization, homogenization, evaporation, drying etc. Our best products for milk processing includes:

Polypacked milk plants. (full-cream milk, Toned Milk, Double oned Milk plants etc.)
Liquid milk processing plants.
UHT milk plants.
Sterilized flavoured milk plants. (Bottle sterilized, Pet bottle retort- multitype)
Curd/Yoghurt Plants.
Paneer, cheese & khoa plants.
Butter and Ghee plants.
Ice-cream plants.
Anhydrous milk processing plants.

Additional Information:

Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
Port of Dispatch: Delhi and Mumbai
Production Capacity: As per customer demand
Delivery Time: Within 3- 6 Months
Packaging Details: Good Quality Sea worthy packing. as per customer demand.

UHT Milk Processing Plants

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Product Details:

Machine Body Material	Steel
Design Type	Standard
Temperature	135 oC
Automation Grade	Automatic, Semi Automatic
Driven Type	Electric
Control	CNC

Ultra High Temperature processing is the partial sterilization of liquid food by heating it at high temperature for a few seconds. In this process all micro-organisms are destroyed by heat treatment.

Immediate aseptic packing is required after UHT treatment. UHT milk can be stored for 6 months even without refrigeration and by doing so, it increases life of milk considerably.

Main Features of UHT:

Long shelf life at room temperature.
Improves hygiene.
Increased commercial value of the products.
Eliminates return of unsold products.
Reduced processing time.
Product can be transported for long distances.
Products can be stored under atmospheric temperature conditions.

We are offering exquisite range of UHT MILK PROCESSING PLANTS. These plants are are latest technology oriented and available for different scale production requirements. Our products are added with international quality values and on time delivery commitments.

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Poly Packed Milk Plants

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Product Details:

Packaging type	Pouches
Automatic grade	Semi-automatic
Automation Grade	Automatic, Semi-Automatic
Capacity (pouch per hour)	0-500, 500-1000, 1000-2000, 2000-3000, 3000-4000, >4000
Pouch Capacity	10-50 grams, 50-200 grams, 200-400 grams, 400-600 grams, 600-1000 grams, >1000 grams

We are providing POLY PACKED MILK PLANTS based on latest technology and international quality standards.We provide poly packing solutions for standard, full cream, Double toned milk, toned milk etc. The advantages of flexible packing films are:

Cheap and convenient packing method.
Easy application.
Packing process mechanization is simple.
Loss of moisture is almost nil.
Protection from micro-organisms.
Humidity control of surrounding in not required.

Our products are added with international quality values and on time delivery commitments.

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Curd And Lassi Plants

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Product Details:

Operation Mode	Automatic, Semi-Automatic
Type	Spiral Mixture
Material	Steel
Control	CNC
Driven Type	Electric

Curd or Dahi is obtained from pasteurized or boiled milk by fermenting it. It is consumed by large population throughout the country.Two types of curd are consumed viz. a sweet/mildly sour variety with a pleasant flavor and a sour variety with a sharp acidic flavor.

Lassi or buttermilk is the by-product obtained when churning curdled whole milk with crude indigenous devices for the production of indigenous butter or makkhan. It is seasoned with salt and sugar for consumption.

The process of making dahi includes pre-heating, filtration, clarification, standardization, homogenization, pasteurization, cooling, inoculation, packaging, incubation etc. of milk.

We are offering an exquisite range of Curd and Lassi Plants. These plants are latest technology-oriented and available for different scale requirements.

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Sterilized Flavored Milk Plants

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Product Details:

Capacity	500 litres/hr, 2500 litres/hr, 1500 litres/hr, 1000 litres/hr, 2000 litres/hr
Equipment Type	Homogenizer, Milk Storage Tanks, Milk Pasteurizer, Milk Chillers
Product Range	Full Cream Milk, Milk Products, Toned Milk, Skimmed Milk, Flavoured Milk
Automatic Grade	Automatic, Semi-Automatic
Material	Steel

Sterilizing is the process of removal of harmful micro-organisms from the liquid food. Sterilized milk is homogenized milk heated to a temperature more than 100ºC for a specified time so that it remains good for human consumption for at least 7 days. Sterilized Flavored Milk Plants are available in two variants:

1.Bottle Sterilizer.
2.Pet Bottle Retort Multi-type.

Main features:

Great keeping quality
Refrigerated storage is not required.
no cream layer or plug.
Rich in flavor due to homogenization.
Low-cost technology.

We are offering an exquisite range of STERILIZED FLAVORED MILK PLANTS. These plants are latest technology-oriented and available for different scale production requirements. Our products are added with international quality values and on time delivery commitments.

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Malted Milk Food Powder Plant

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Product Details:

Machine Body Material	SS
Brand	YSM
Material	Ss
I Deal In	New Only
Country of Origin	Made in India

Malted milk food powder is prepared in a vacuum band dryer which provides a continuous means of handling heat-sensitive materials which can be fed as a viscous liquid or paste. The band dryer comprises a vacuum chamber housing a number of conveyor bands that pass over platens heated by steam or hot water. These units are supplied with a range of capacities using single to ten-band configurations. Typical applications; soluble beverages, extracts, enzymes, and pharmaceutical products. It is best suited for continuous drying of temperature-sensitive and sugar-containing products at low temperatures under vacuum conditions. The vacuum dryers consist of a vacuum chamber in which conveyer bands of food-grade quality are arranged. The band passes over the hot plates heated internally by steam or hot water. The feed product is spread on the moving band and is dried as it moves on the hot plates. The dried product is obtained at the other end of the vacuum dryers.

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Liquid Milk Processing Plants

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Product Details:

Minimum Order Quantity	2000 Litre
Capacity	1000 litres/hr, 2000 litres/hr, 500 litres/hr, 2500 litres/hr, 1500 litres/hr
Equipment Type	Homogenizer, Milk Storage Tanks, Milk Chillers, Milk Pasteurizer
Product Range	Toned Milk , Full Cream Milk, Milk Products, Skimmed Milk, Flavoured Milk
Automatic Grade	Automatic, Semi-Automatic
Processing	5,000 to 10,00,000 liter milk every day

We are leading Exporter, Supplier and Manufacturer of a qualitative range of LIQUID MILK PROCESSING PLANTS. We are offering plants used for processing liquid milk which possesses several minerals such as calcium, potassium, sodium, phosphorus and magnesium with carbohydrates, lactose, protein and fat.

We offer Milk Processing plants to our clients on a turnkey basis. Our products are added with international quality values and on time delivery commitments.

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Additional Information:

Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
Port of Dispatch: Delhi and Mumbai
Production Capacity: As per customer demand
Delivery Time: Within 3- 6 Months
Packaging Details: Good Quality Sea worthy packing. as per customer demand.

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Cheese Paneer And Khoa Plants

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Product Details:

Machine Body Material	SS
Coagulation of milk	at 85 degree C.
Brand	YSM

These plants make paneer and khoa using acid coagulation of milk at 85^oC. The machines and equipment these plants comprises are highly appreciated among the clients for their trouble-free performance, sturdy construction, and longer service life.

We are offering an exquisite range of CHEESE PANEER AND KHOA PLANTS. These plants are latest technology-oriented and available for different scale production requirements. Our products are added with international quality values and on time delivery commitments.

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Yoghurt And Srikhand Plants

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Product Details:

Design Type	Standard, Customized
Machine Body Material	Steel
Automation Grade	Automatic, Semi-Automatic
Driven Type	Electric
Contol	CNC

Yoghurt is curd with activated harmless bacteria. Flavoring agents are added to it in order to make it consumable. The bacteria present in yogurt is beneficial for health as it improves digestion.

Shrikhand is a pseudo-soft, with a mixed flavor of sweet and sour, whole milk product prepared from lactic fermented curd.

The process of making Lassi and Srikhand includes standardization, pasteurization, cooling etc.

We are offering an exquisite range of YOGHURT AND SRIKHAND PLANTS. These plants are latest technology-oriented and available for different scale production requirements. Our products are added with international quality values and on time delivery commitments.

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Sweetened Condensed Evaporated Milk Plants

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Product Details:

Machine Body Material	Steel
Design Type	Customized, Standard
Automation Grade	Automatic, Semi-Automatic
Driven Type	Electric
Control	CNC
Process	Sweetened,evaporation,Condensed

These plant can produce both sweetened and unsweetened condensed milk using different machines. The offered plant is easy to install and operate. Following are the machines this milk processing plants include:

Pasteurizer
Homogenizer
Storage tank

Our organization is engaged in offering a wide range of Sweetened Condensed Evaporated Milk Plants, which is manufactured by our vendors using the superior quality raw material for ensuring the high tensile strength of the same. We are offering an exquisite range of SWEETENED CONDENSED EVAPORATED MILK PLANTS. These plants are latest technology-oriented and available for different scale requirements. Our products are added with international quality values and on time delivery commitments.

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Anhydrous Milk Fat and Butter Oil Plants

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Product Details:

Capacity	1000 litres/hr
Automatic grade	Automatic,semi-automatic
Equipment type	Milk pasteurizer,homogenizer,milk storage tanks,milk chillers
Packaging Size	250ml,500 ml,1 litre,2 litre,5 litre
Packaging Type	Plastic Bottle,Plastic Container,Pouched
Type	Mono Saturated,Mono Unsaturated,Poly Unsaturated

The offered anhydrous milk processing plants are used to make anhydrous milk fat butter oil using either butter or cream. This oil is made by removing water & solid content of cream or butter and keeping fat contents. Rich in vitamins that are soluble in fat such as A, D, E and K, this butter oil is a major source of milk fat.

We are offering an exquisite range of ANHYDROUS MILK FAT AND BUTTER OIL PLANTS. These plants are latest technology-oriented and available for different scale production requirements. Our products are added with international quality values and on time delivery commitments.

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Milk Chilling Plant

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Product Details:

Capacity	1500 litres/hr, 1000 litres/hr, 2500 litres/hr, 500 litres/hr, 2000 litres/hr
Equipment Type	Homogenizer, Milk Pasteurizer, Milk Chillers, Milk Storage Tanks
Product Range	Full Cream Milk, Skimmed Milk, Milk Products, Toned Milk, Flavoured Milk
Automatic Grade	Semi-Automatic, Automatic
Design type	Standard,customized
Machine body material	Steel

YSM manufactures chiller systems including water and air cooled chillers for removing the process heat generated by anodizing.We provide Milk Chilling Plants range for the industrial production process.

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Ice Cream Plants

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Product Details:

Machine Body Material	Steel
Design Type	Customized, Standard
Ingredients	15% sugar, 12% milk fat, and total solids of 39%.
Automation Grade	Automatic, Semi-Automatic
Control	CNC
Driven Type	Electric

To create ice-cream, first using machine cream and other dairy products are mixed properly with the flavors and sugar. Then after mixing cream, using deep freezers, this paste gets frozen.
In order to fulfill the ever-changing demands of our esteemed clients, we are offering an exquisite range of ICE CREAM PLANTS. These plants are latest technology-oriented and available for different scale production requirements. Our products are added with international quality values and on time delivery commitments.

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Ice Cream Manufacturing Plant

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Product Details:

Machine Body Material	Steel
Ingredients	15% sugar, 12% milk fat, and total solids of 39%.

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Condensed Evaporated Milk Plant

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Condensed milk is evaporated milk that typically has sweetener added, so much so that the terms 'condensed milk' and 'sweetened condensed milk' are used interchangeably. Sugar is added before canning; condensed milk is very sweet and contains about 40 to 45 percent sugar.

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Sweetened Evaporated Milk Plants

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MILK PROCESSING PLANTS

UHT Milk Processing Plants

Poly Packed Milk Plants

Curd And Lassi Plants

Sterilized Flavored Milk Plants

Malted Milk Food Powder Plant

Liquid Milk Processing Plants

Cheese Paneer And Khoa Plants

Yoghurt And Srikhand Plants

Sweetened Condensed Evaporated Milk Plants

Anhydrous Milk Fat and Butter Oil Plants

Milk Chilling Plant

Ice Cream Plants

Ice Cream Manufacturing Plant

Condensed Evaporated Milk Plant

Sweetened Evaporated Milk Plants

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